• 8 Different Types of Kale for Salads, Soups, and More

    Kale has long been a staple food not just at home but also on restaurant menus. Because of its versatility, taste, and abundance of vitamins and minerals, this leafy green is one of the most well-loved superfoods in the culinary world today. Even though some sources have lately started claiming that kale is not as […]

  • 12 Types of Cabbage and Their Uses

    Cabbage, a leafy green, has a long history first cultivated in Europe several hundred years ago. From being used in soups and curries, it has presently become a preferred health food due to its high nutrient value, used in every possible dish from salads to coleslaw, sandwiches to kimchi. A cup of cooked cabbage contains […]

  • 15 Different Types of Tomatoes for Snacking, Cooking, and More

    Despite being a fruit (a berry in fact!), tomatoes are considered as vegetables from a culinary point of view. These juicy summer ‘veggies’ come in different varieties, each of which are pleasingly flavorful. As an extremely versatile food packed with antioxidants, tomatoes are not just eaten fresh as a healthy snack but also roasted, grilled, […]

  • 13 of the Best Types of Onions

    Onion, the edible bulb of the plant Allium cepa, is one of the most common vegetables, and widely grown food crops across the globe with China, India, and the US being the leading onion producing countries in the world. There are several varieties of onions out there, and each of them is known for its […]

  • 15 of the Most Popular Types of Potatoes

    Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. Although undermined for its high carb content, a potato is […]

  • 18 Types of Lettuce

    Apart from the popular lettuce types, like romaine and iceberg, there is a wide range of lettuce varieties available in different colors, textures, and flavors. You can add these vegetables to salads, burgers, wraps, soups, or sandwiches to not just improve their nutritional value but also make them interesting to look and eat. Regardless of […]

  • Snake Gourd

    What is a snake gourd? The snake gourd is an elongated, green, narrow fruit native to India. Its snake-like, coiled appearance results in its name. Because of the several nutrients it has, the fruit is eaten as a vegetable mostly in its unripe form. Other names In Spanish: Calabaza de serpiente In French: Gourde de […]

  • Beefsteak Tomato

    What is beefsteak tomato? Beefsteak tomato is one of the largest tomato varieties with a meaty and firm flesh. This exceptionally fleshy fruit belonging to the indeterminate kind of tomatoes continues yielding until frost kills it. Its attractive size, juicy taste, and rich nutrient content make it a preferred culinary choice.

  • Fennel Bulb

    What is fennel bulb Fennel bulb is the white part of the fennel plant, having green leaves and closely superimposed stalks. With its fresh, bright flavor and an array of nutritional benefits, this vegetable is a preferred dietary choice.

  • Crookneck Squash

    What is crookneck squash Crookneck squash or yellow crookneck squash, a popular cultivar of Cucurbita pepo, is a summer squash mainly found in North America. Rich in minerals and vitamins, the fruit is often eaten raw and makes a healthy addition to various cuisines as well. Pennsylvania Dutch crookneck squash, also known as brown-neck squash or long-neck pumpkin, […]

  • Carrot Greens

    What are carrot greens The leafy tops attached to fresh carrots in the form of umbrella-like clusters are referred to as carrot greens.

  • Radish Greens

    What are radish greens The leaves of different varieties of radishes are collectively known as radish greens, with daikon greens being one of the most popular varieties.

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