Top 10 Pisco Drinks with Recipes

Pisco is a Brandy from Peru and Chile that was made by fermented and distilled grape juice back in the 16^th century by the settlers from Spain. It is colorless to light amber. Peruvian and Chilean piscos taste different from each other, even though the ingredients are the same, and the locals prefer to drink their pisco neat, without mixing.

Top 10 Pisco Drinks with Recipes

Table of Contents

• What is Pisco
• How to make Mixes & Cocktails with Pisco Rum
  • 1. Authentic Classic-Cocktail Pisco Sour Recipe
  • 2. Peruvian Pisco Porton Cocktail (without Egg & Sugar)
  • 3. Basic Chilean Sweet-Sour Pisco Drinks for Cocktail Party
  • 4. Easy 2-ingredient Instant Macchu Pisco Drink
  • 5. Girly Party Cotton Candy Cocktail Using Pisco
  • 6. Hot Pisco Punch for Winter Holiday Night
  • 7. Fruity Alcohol Punch with Pisco Porton
  • 8. Simple Pisco Brandy Liquor Summer Shots
  • 9. Bittery Sour Martini with Pisco Liquor
  • 10. Pisco Porton Sour Sangria with Mixed Fruits

 

With all these interesting information, it would be our pleasure to share a few of the best and choicest pisco recipes with our readers. Here we are:

Pisco Drinks

Both Peru and Chile claim that this traditional pisco cocktail is their national drink!
In a shaker, shake vigorously 2 oz of Pisco, ½ oz simple sugar syrup, 1 oz of each of fresh lime juice and fresh egg white, along with a few ice cubes. Strain the mixture into an old-fashioned glass. Now, pour 2-3 drops of angostura bitters. Use a straw to swirl up a simple design. Serve chilled with a lemon slice.

How to Make Authentic Pisco Sour Recipe

Shake 1¾ oz of Pisco Porton, ¼ oz of fresh lemon juice, and 2-3 drops of bitters. Strain into cocktail glasses. Now, top with a little white wine or ginger beer and an apple slice.

Peruvian Pisco Porton Cocktail without Egg & Sugar

Pour 2 parts of any good pisco liquor (like Kappa, Gobernador or Queirolo) and 4 parts of ginger ale over ice cubes in highball glasses. Pour a drop or two of sours (like lime cordial), and a lemon twist in each glass, and serve them to your guests.

Basic Chilean Pisco Liquor Drinks for Cocktail Party

There’s a funny name for this one – Pisco & Cola – Piscola!
Just pour 1½ oz pisco (Macchu, Inca, or anything) over ice cubes in a highball glass, and fill the rest with chilled cola (say, Coca Cola or Pepsi). That’s all.

Piscola – Instant Cola & Macchu Pisco Drink

The drink should look pink, when ready. First, shake together 1 part of X-Rated Fusion Liqueur with an equal quantity of vanilla liqueur, along with crushed ice. Strain into cocktail glasses with 1-2 splashes of pisco in each glass. Looks and tastes good with a scoop of vanilla ice cream and a cherry over each.

Girly Party Cocktail Using Pisco Rum Liquor

In a saucepan, boil together 1 tbsp cocoa powder, ¼ tbsp granulated sugar, a pinch of salt, 1 oz bittersweet chocolate chips and ¾ cup milk over medium heat. Keep stirring until homogenously mixed. Now, turn off your burner and add 1 oz grand mariner with 1½ oz of Barsol or Capel Reservado pisco to it and mix. Pour the mixture immediately into stylish mugs and top with whipped cream. Enjoy hot with your special someone.

Pisco Punch Hot Drink for Winter Holiday Night

Pour 1 oz of Pisco Porton and dark rum, each, with ½ oz of each of lime juice, orgeat syrup and orange Curaçao in a shaker. Shake all the mixers vigorously and strain into cocktail glasses. Serve with a pineapple or cherry and ice cubes.

Fruity Alcohol Punch with Pisco Porton

Mix ½ oz of each of tequila and pisco brandy with a dash of sugar syrup and lemon juice in a chilled shot glass. Garnish with crushed ice and shoot in.

Simple Pisco Brandy Liquor Summer Shots

In your shaker, pour 3 parts of pisco, 2 parts of St-Germain Elderflower Liqueur, with 1 part of lime juice and ¼ part of bitters. Shake thoroughly and strain into chilled martini glasses. Sprinkle nutmeg powder from the top and attach a piece of lime.

Bittery Sour Martini made from Pisco Liquor

Slice an apple, an orange, and a lime, and place into a punch bowl. Pour 1½ cups of Pisco Porton, 1 cup orange juice, and ½ a cup of simple syrup. Refrigerate for 15-20 minutes. Garnish with sprigs of fresh mint before you serve.

Sweet Sour Pisco Porton Sangria with Mixed Fruits

The alcohol percentage of pisco is between 38 and 48, which is 76 to 96 proof. It has a total of 85 calories of energy. That’s all from our end. Now that you know it all, you are sure to be a responsive drinker, as well as a great bartender for your friends. Happy Drinking!