Spring Fruits

The spring season marks the end of the dreary winter months. It rejuvenates nature, bringing new life and a bounty of fresh fruits and vegetables. Being in season does not only make fruits the healthiest but also the most delicious they can be. Whether eating them raw or making a dessert, seasonal produce can only enhance a meal.

Different Types of Fruits That Are in Season During Spring

In the United States, spring lasts from March to May as the climate becomes warmer and the year moves toward summer from winter. 

Below is a list of fruits harvested during this season. The exact period of availability of fruits in farmer’s markets can vary significantly between the country’s different regions based on the local climate and temperature.

• Apricot
• Avocado
• Banana
• Kiwi
• Lemon
• Lime
• Pineapple
• Strawberry
• Cherry
• Mango
• Papaya
• Blueberry
• Raspberry
• Honeydew
• Peach
• Plum
• Blackberry
• Nectarine

Berries like blueberries, raspberries, and blackberries can be found locally throughout the country. In the colder Northeast and Pacific Northwest, they appear in markets in late spring, while in the rest of the country, they are available throughout the season.

Fruits like mangoes, papaya, and avocado are fresh in farmer’s markets in warmer states like California and Florida. However, they are less readily available in the Northeast for the colder climates.