Herbs and Spices That are Good for Seasoning Chicken
Nothing allows as much space for culinary experimentation and improvisation as chicken. It is easy enough for amateur cooks to make mouthwatering dishes with chicken. At the same time, it is a main ingredient for countless gourmet dishes that any expert chef would be proud to serve.
But even a clean slate like chicken requires an understanding of the best ways to season it. It goes equally well with about two dozen herbs and spices, making things even more interesting.
Herbs and Spices That Go Well With Chicken
Along with the virtues mentioned above, chicken also takes a relatively short time to cook, making it perfect to whip up a hearty dinner any day of the week. To make the job easier, here is a list of herbs, spices, and other condiments that bring out the best in this lean meat.
The first things to come to mind are black pepper, paprika, oregano with lemon juice, onion, and garlic. These are the most common herbs and spices used when cooking chicken, whether you are planning to grill, roast, fry, or do something completely different. So, they appear high on the list.
Check the table to pick your spices based on what you are cooking and whether you have the spices (or their substitutes) at hand. It also gives an idea about how to put them on the meat.
Name | Flavor Profile | Used for | Added as | Combines Well With | Substitutes & Alternatives |
---|---|---|---|---|---|
Black Pepper | Peppery, pungent | Grilling, frying, roasting, stir-fry | Seasoning, dry rub | Garlic, paprika, thyme | White pepper, red pepper |
Paprika | Smoky, sweet | Barbecueing, grilling, roasting, stir-frying | Seasoning, dry rub, marinades | Cumin, garlic, cayenne pepper | Ancho chili powder, red pepper |
Oregano | Earthy, minty | Roasting, grilling, salads, stir-frying | Seasoning, marinades | Basil, thyme, rosemary | Marjoram, Italian seasoning |
Cayenne pepper | Spicy, smoky | Barbecuing, grilling, roasting, stir-frying | Seasoning, dry rub, marinades | Paprika, garlic, black pepper | Red pepper flakes, chili powder |
Garlic Powder | Savory, pungent | Frying, stir-frying, grilling, barbecuing | Seasoning, marinades, rubs | Onion powder, black pepper, cumin | Minced garlic, onion powder |
Onion powder | Sweet, savory | Roasting, grilling, stir-frying, soups | Seasoning, sautéing | Garlic powder, black pepper, cumin | Minced onion, garlic powder |
Ginger | Warm, peppery | Stir-frying, grilling, roasting, soups | Marinades, stir-fry, seasoning | Garlic, onion, soy sauce | Galangal, cardamom |
Chili powder | Spicy, smoky | Barbecuing, grilling, frying, stir-frying | Seasoning, dry rub, marinades | Cumin, paprika, cayenne pepper | Ancho chili powder, chipotle powder |
Cumin | Earthy, nutty | Stir-frying, grilling, roasting, soups | Seasoning, dry rub, marinades | Coriander, paprika, chili powder | Ground coriander, garam masala |
Thyme | Woody, floral | Roasting, grilling, soups, salads | Seasoning, dry rub, marinades | Oregano, rosemary, basil | Marjoram, sage, savory |
Basil | Sweet, peppery | Salads, pasta, grilling, stir-frying | Seasoning, pesto, marinades | Oregano, thyme, garlic | Cilantro, mint, Italian seasoning |
Rosemary | Piney, resinous | Roasting, grilling, frying, soups | Seasoning, dry rub, marinades | Thyme, sage, garlic | Savory, marjoram, oregano |
Dried Dill | Fresh, anise-like | Salads, soups, grilling, stir-frying | Seasoning, dressings, marinades | Lemon juice, garlic, onion | Fresh dill, tarragon, chervil |
Sage | Earthy, piney | Roasting, grilling, stir-frying, soups | Seasoning, stuffing, dry rub | Rosemary, thyme, garlic | Savory, marjoram, poultry seasoning |
Celery Seeds | Earthy, bitter | Soups, salads, stir-frying, grilling | Seasoning, pickling, marinades | Mustard seeds, cumin, paprika | Celery salt, caraway, fennel seeds |
Nutmeg | Warm, sweet | Pies, soups, grilling, roasting | Seasoning, dry rub | Cinnamon, cloves, allspice | Mace, cardamom |
Coriander | Citrusy, sweet | Stir-frying, grilling, roasting, soups | Seasoning, marinades, dry rub | Cumin, chili powder, ginger | Cilantro, caraway seeds, fennel seeds |
Lemon Juice | Citrusy, tangy | Grilling, roasting, stir-frying, salads | Marinades, seasoning | Dill, garlic, basil | Lime juice, white wine vinegar |
Fennel | Sweet, anise-like | Roasting, grilling, stir-frying, soups | Seasoning, pickling | Coriander, garlic, lemon juice | Anise, caraway, dill seeds |
Marjoram | Sweet, citrusy | Roasting, grilling, stir-frying, soups | Seasoning, dry rub, marinades | Oregano, thyme, basil | Italian seasoning, savory, sage |
Note: While the term 'seasoning' might bring to mind only table spices, in today's culinary world, it encompasses all the spices and condiments that enhance your food — whether added before, during, or after cooking.
The list does not include salt because it is an essential ingredient in whatever you cook rather than a ‘spice’ (unless you avoid it for medical reasons).
Other herbs and spices good for chicken dishes include allspice, cardamom, tarragon, mustard, cilantro, and parsley. You could also make your own spice blend and store it for a quick dry rub or seasoning.
FAQ
The first thing to mention here is that water does not help. Even though it might seem like having the chicken a bit wet would help the spices, the moment you put the chicken in the pan, the water evaporates, leaving the spices to fall off the meat. So, dry the chicken and rub it with some butter or olive oil before putting on the spices. It will help them stick. Otherwise, you can marinate it so the lime juice or vinegar helps the spices penetrate the meat well.