Cornelian Cherry is the common name for European Cornell plants belonging to the dogwood family. They are native to certain regions of Europe and Asia. This species of is better known by its common name in North America. Cornelian Cherries are not real cherry but a species of Dogwood. These berries are edible with a beautiful flavor while the yellow flowered plants are used as ornamental plants.
- Cornelian Cherry Scientific Name
- Cornelian Cherry Description
- Cornelian Cherry Tree
- Cornelian Cherry Distribution
- Cornelian Cherry Dogwood Cultivation
- Cornelian Cherry Health Benefits
- Cornelian Cherry Nutritional Fact
- Cornelian Cherry Uses
- Cornelian Cherry Side Effects
- How to Store Cornelian Cherry
- Cornelian Cherry Interesting Facts
- Cornelian Cherry Availability
- Cornelian Cherry Pictures
Cornelian Cherry Scientific Name
The scientific name for these trees is Cornus mas.
Cornelian Cherry Description
The drupe fruits of these trees have one seed situated inside the fleshy part. Ripe fruits resemble coffee berries. Here is a description of these berries:
Size: The length of these fruits ranges between 1 cm and 2 cm while growing around 1.5 cm in diameter.
Shape: The oblong shape of the fruits of these plants resembles that of olive.
Color: They turn a brilliant shade of red when ripe.
Taste: The sweet and sour taste of these fruits can be described as a mixture of sour cherry and cranberry.
Cornelian Cherry Tree
These deciduous trees or shrubs grow somewhere between 5 and 12 meter in height having brown branches and green twigs. They have ovate to oblong opposite leaves growing 4 to 10 cm in length and 2 to 4 cm in breadth. The small flowers grow between 5 and 10 mm in diameter with four light yellow petals. These flowers grow in clusters during late winter with each cluster containing 10 to 25 flowers.
Cornelian Cherry Distribution
These plants mainly grow in the southern regions of Europe as well as the southwestern Asia.
Cornelian Cherry Dogwood Cultivation
It is quite easy to grow these hardy plants from seeds as they require very low maintenance. These deciduous trees live for a long time having an attractive appearance. They are also known to attract pollinating insects like bees and butterflies. These bushy trees have ornamental value and are quite popular with gardeners around the world for their wonderful fruits and beautiful appearance.
Soil: These trees grow well in almost all types of garden soil including sandy, loam and clay soils. Well drained moist soil is ideal for their proper growth. Mulching the soil in order to preserve its moisture can be beneficial for the trees.
Soil pH Requirements: The pH level should range from 5.6 to 6.0 for acidic soils, 6.1 to 6.5 for mildly acidic soils and 6.6 to 7.5 for neutral soils for the proper growth of these trees.
Sunlight: They can grow well both in direct sunlight and under light shade.
Fertilizers: These trees do not usually need any fertilizers.
The fruits or berries of these dogwood trees ripen during mid and late summer. They ripen completely only after falling from the tree. The dark red berries are handpicked from under the bushes or trees.
Cornelian Cherry Health Benefits
Many health benefits can be derived from these small fruits. The dark brown or reddish brown bark of these bushy trees also has some benefits to offer. Both the fruits and the bark have astringent and febrifuge properties. Ripe Cornelian Cherry fruits are also highly nutritive.
Cornelian Cherry Nutritional Fact
Here is the nutritional information for 250 ml pure Cornelian Cherry juice:
|Total Fat||0 g|
|Total Carbohydrate||37 g|
|– Dietary Fiber||0 g|
|– Sugars||27 g|
Cornelian Cherry Uses
The smooth, sweet fruits of these plants are very popular around the world. They have many edible as well as medicinal uses.
- These fruits are used for making jam.
- Cornelian Cherries are pitted and cooked with sugar and orange to make a sauce like the cranberry sauce.
- These berries are also consumed in their dried form.
- They are used in distillation of vodka in countries like Azerbaijan and Armenia.
- These fruits are used to make the alcoholic beverage raki or rakia in Albania.
- People in Iran and Turkey eat them with salt as a snack during summer.
- These berries are also traditionally consumed in cold drinks in Iran and Turkey.
- The fruits of these trees are used for the treatments of fever and various bowel complaints.
- The astringent properties of the fruits make them useful against cardiovascular diseases.
- They are also used to cure cholera.
- The flowers of the Cornelian Cherry bushes are used for treating diarrhea.
Cornelian Cherry Side Effects
There are no known side effects of these berries; however, they may cause some allergic reactions in some people.
How to Store Cornelian Cherry
Fresh ripe Cornelian Cherry can be stored for a few days in a dry zip lock bag under refrigeration. One can also store the ripe berries in their dried form.
Cornelian Cherry Interesting Facts
Find out some interesting facts about the Cornelian Cherry:
- The fruits of these plants are not cherries. They earned their name from their cherry-like appearance.
- The flowers of these plants bloom during late winter even before the forsythia flowers. Due to this reason, they are sometimes used as a substitute for forsythia plants in ornamental gardens.
- The dense and heavy wood from these trees were used to make weapons like bows and spears during the seventh century B.C.
- Its Greek name was used to denote “spear” in many poetries during the fourth and third centuries B.C.
Cornelian Cherry Availability
The seeds of these trees are available in stores and online. One can buy these seeds or small plants in order to grow the Cornelian Cherry plants in the garden.
Cornelian Cherry Pictures
Here are some images of the attractive Cornelian Cherry plants and their beautiful berries.
The amazing Cornelian Cherries are rapidly increasing in popularity. Despite the fact that they are not true cherries, these fruits are used as substitute for real cherries in many jams and sauces. These beautiful bushy trees are being cultivated by gardeners around the world for their beauty and the delicious fruits.
- by Sean Northampton
- 9th November 2016
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